Roasted Garlic & Herb Marinated Fresh Pork Tenderloin
  1. Preheat your oven to 425°F.

  2. Place the pork tenderloin on a rack in a shallow roasting pan.

  3. Roast the pork for 25 to 30 minutes per pound.

  4. Ensure the internal temperature reaches between 145°F (medium-rare) and 160°F (medium) when measured at the thickest part of the meat.

  5. After cooking, let the pork rest for 10 minutes before slicing. The center may appear slightly pink.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Meat

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

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