Drop 1 maraschino cherry into each slot of 2 ice cube trays, then fill with water. Freeze.
Add the ice to a punch bowl.
Pour the grenadine over ice.
Pour the orange juice, lemon-lime soda, and ginger ale on top.
Give it a gentle stir to combine.
Garnish with just a few orange slices and maraschino cherries.
Ladle into glasses or cups and enjoy!
