Oyakodon (chicken And Egg Rice Bowl)
  1. Divide the egg whites and yolks and cook them in layers to control the runny / molten consistency of the yolks!

  2. For garnish + to taste: minced green onions, shichimi togarashi, sansho pepper

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Bowl

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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