# Spinach Dip with Fresh Spinach, Parmesan & Mozzarella
Ingredients
Preheat oven to 375°F (190°C).
In a skillet, heat olive oil/butter over medium heat. Add spinach and cook until just wilted (2–3 minutes). Let cool slightly, then squeeze out excess liquid.
In a bowl, beat cream cheese and sour cream until smooth.
Mix in spinach, garlic, mozzarella, and Parmesan. Season with salt & pepper.
Spread mixture into a baking dish. Sprinkle extra Parmesan on top, if desired.
Bake for 20–25 minutes, until hot, bubbly, and golden on top.
Instructions
Serving Suggestions
Serve warm with:
