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Preheat the oven to 350°F, and line a baking sheet with parchment paper. Set aside.
Add all ingredients to a large bowl, and mix really well until all ingredients are fully combined.
Using a cookie scoop, place dough balls (1-1 ½ inches in diameter) on the parchment-lined baking sheet 2 inches apart they will spread). I’m making 9 at a time, so either make a second batch or freeze the dough for later.
Using a fork, gently make two impressions in the dough. This will flatten out the cookie as well.
Bake for 10-11 minutes. Remove from the oven and let cool for 10-15 minutes since they need to firm up a bit.