Cold Peanut Ginger Noodles (NTY)

Ingredients:

    Preparation:

  1. Bring a large pot of salted water to a boil. Add the noodles and cook according to package instructions. Drain, reserving about ⅔ cup of starchy pasta water.

  2. While the pasta cooks, in a large bowl, combine peanut butter, soy sauce, chile crisp, sesame oil and ginger. Whisk in enough of the pasta water to make a loose, smooth dressing.

  3. Add the cucumber slices to the bowl on top of the dressing, but don’t mix in. Drizzle cucumber lightly with a little more soy sauce.

  4. Add the drained pasta, scallions, crystallized ginger and lime juice to the bowl and toss well, adding more pasta water if needed to make a glossy dressing. Taste and add more chile crisp, soy sauce and lime juice as needed. Top with cilantro and extra ginger if you like, then serve.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍜Noodles

CuisineAsian

Occasions👕Casual📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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