Mini Marble Cakes
  1. Whisk yogurt, milk, vinegar, oil and vanilla until smooth and creamy

  2. Mix in oat flour, baking powder and sweetener

  3. Let the batter rest for 5 minutes so oats absorb liquid

  4. Split batter into 2 bowls and mix cocoa into one to make chocolate batter

  5. Heat paniyaram pan on low flame and lightly grease each mould

  6. Add small spoonful of vanilla batter first, then add spoonful of chocolate batter on top

  7. Alternate vanilla and chocolate batter and fill each cavity approximately ¾ full

  8. Swirl gently with a toothpick for marble effect

  9. Cook 2-3 minutes on low, flip, cover and cook 2 minutes, flip again and cook 1 minute

  10. Serve warm, optionally drizzle with dark chocolate

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

CuisineBaked Goods

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

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