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Preheat the oven to 350 degrees.
Heat a large pot on medium high heat and bring to a boil. Add the broccoli florets to the water and cook for about 3 minutes until broccoli is just slightly fork tender but not breaking apart. The broccoli should still have some bite and keep its shape. Remove from water and drain on paper towel.
Place the broccoli on a cutting board and roughly chop it into bite size pieces and toss in a bowl with the rest of the ingredients.
Meanwhile, blend everything for the ricotta mixture and set it aside.
Take your naan and spread 2-3 spoonfuls of the ricotta mixture all over. Top with the broccoli, handful of mozzarella cheese, and place in the oven to bake for about 6-8 minutes or until the naan is crispy on the bottom and cheese has melted.
Top pizza with additional drizzle of honey or crushed red chili flakes if desired. Enjoy hot!