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Preheat oven to 375 degrees F. Add liners to muffin pan or generously spray with baking spray.
In a large bowl mix together flour, sugar, baking powder, baking soda, salt, and caraway seeds until combined.
In a medium bowl, whisk buttermilk, egg, and butter until combined.
Add wet ingredients to dry and gently mix until just moistened (do not over mix). Gently fold in raisins.
Spoon batter (a scant ⅓ cup) into each well. Bake at 375 degrees F until golden-brown and toothpick inserted into center comes out clean, about 20 minutes.
Let cool for 5 minutes in pan before transferring onto wire rack to cool further.
Serve room temperature or warm with butter and/or jam.