Sort ingredients
tiffhdufu
QR Code
Listen
Pdf
Preheat oven to 350°F (175°C).
Line a muffin tin with liners or lightly grease it.
In a bowl, mix oats and Greek yogurt, letting them soak for 5 minutes.
In another bowl, whisk together eggs, mashed banana, honey, melted coconut oil, and vanilla extract.
In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
Stir the oat mixture into the wet ingredients.
Gradually add the dry ingredients, stirring until just combined.
Gently fold in blueberries.
Divide batter evenly into muffin cups, filling each about ¾ full.
Bake for 18-22 minutes, or until a toothpick inserted comes out clean.
Let muffins cool for a few minutes before serving.