Cooked - Cucumber Noodle Salad With Peanut Gochujang Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cucumber Noodle Salad With Peanut Gochujang Sauce

1.0

2 Cucumbers

2 tbsps smooth peanut butter (sub for tahini)

1 tbsp gochujang paste

1 tsp. Minced garlic

1 tsp chili garlic crisp

1 ½ tsp soy sauce

1 tbsp. honey

1 Tbsp rice vinegar

2-3 tbsps hot water

1 Tbsp toasted sesame oil

4 green onion green, thinly sliced

1 tsp toasted sesame seeds

In your serving bowl, combine peanut butter, gochujang, soy sauce, sugar, hot water, chili garlic crisp, garlic and rice vinegar. Set aside.
Make the cucumber by using a Julienne peeler or a vegetable spiral slicer. Add the Cucumber to the peanut dressing and add sesame oil, stir to coat the noodles and top with green onion and toasted sesame seeds. Devour!

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

CuisineAsian

Occasions🍗Barbecue🏞️Picnic🌞Summer

Season☀️Summer

DifficultyVery Easy ⏰ 10m

Created 82 weeks ago

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