Cooked - Sticky, Crispy Mushroom And Tofu Rice Rolls

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sticky, Crispy Mushroom And Tofu Rice Rolls

1.0

1 large king oyster mushroom, shredded

½ block smoked tofu, shredded

260g leftover or packet sticky rice

3 tbsp soy sauce

1.5 tbsp sesame oil

1.5 tbsp brown sugar

1 tbsp vegetable oil

1.5 tbsp gochujang

1 tbsp ginger, grated

2-3 cloves garlic, grated

Kimchi

Cucumber

Carrot

Daikon

Lettuce

Shred the king oyster mushroom and smoked tofu
Mix together soy sauce, sesame oil, brown sugar, vegetable oil, gochujang, grated ginger, and grated garlic to make the sauce
Spread the shredded mushrooms and tofu onto a tray with the sticky rice
Pour the sauce over the mixture
Roast at 200 degrees for 30-35 minutes until crispy and sticky
Assemble the rice rolls with the roasted mixture, kimchi, cucumber, carrot, daikon, and lettuce
Serve and enjoy

Course🍤Appetizer

Diets🌱Vegan...

Category🍚Rice Rolls

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 13 weeks ago

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