Toasted Coconut Custard
  1. Beat eggs with rotary beater or fork; stir in cream or milk, sugar, and vanilla.

  2. Stir in coconut.

  3. Divide mixture among 4 buttered 6-ounce custard cups.

  4. Cover each loosely with foil.

  5. Pour boiling water into wok to reach ½ inch below steamer rack.

  6. Arrange custard cups on rack.

  7. Cover wok and steam about 10 minutes or till knife inserted in center of custard comes out clean.

  8. Uncover; garnish with more toasted coconut, if desired.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 45m

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