Dice chicken, put into a ziploc bag.
Add salt, pepper, garlic powder, onion powder, paprika to season. Toss to coat.
Beat 2 eggs and add to bag. Toss to coat.
In another bag, add cornstarch and flour. Add garlic powder, onion powder, paprika to season. Toss to combine.
Dump chicken mixture into the flour bag and toss to coat.
Heat oil to fry. Add chicken and fry for 5 minutes. Remove chicken from oil and onto a plate with paper towels.
Saute garlic in the sesame oil. Add sauce ingredients and bring to a simmer. Cook for a few minutes, stirring often.
Add cornstarch slurry. Cook until thickened.
Toss the chicken in the sauce.
Top with sesame seeds
Serve with rice.
