Boil water & vinegar, crack an egg into small bowl, carefully slide into pot of water.
Repeat with other egg. Cook for 3-5 min. Take out, drain.
Put yogurt in small serving bowl (if you are using garlic, mix with yogurt).
Mix oil and paprika in a separate bowl (save some paprika to sprinkle on eggs later).
Place eggs on yogurt.
Sprinkle reserved paprika on eggs. You can add salt & pepper (and chili pepper flakes if you choose).
Pour oil/paprika mixture over eggs.
Top with chives.
Enjoy with a spoon. You can also serve with hearty, crusty bread to dip.
