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PdfIngredients
1 cup baked sweet potato
½ cup almond butter
⅓ cup maple syrup
2 eggs
1 cup rolled oats
1 tsp vanilla
1 tsp cinnamon
¼ tsp sea salt
½ tsp baking soda
⅓ cup dried blueberries
Zest and juice of 1 lemon
Directions
reheat the oven to 375 F. Grab an 8x8 inch baking pan and grease well or line with parchment paper. Put all the ingredients except the dried blueberries in a high-speed blender. Blend well. Fold in the dried blueberries.
Pour into your prepared pan and Bake for 25-30 minutes or until a toothpick inserted into the middle comes out clean. Individually wrap each cake in Skratch Paper 2.0 or Slick-Wrap.
Store in the fridge and grab one when you’re ready to get out on a ride.