Southwest White Chicken Chili
  1. Saute onions in oil, add garlic, green chilies, and spices. Set Aside.

  2. Boil diced chicken with 2 t. chicken stock base until cooked. Drain and set aside.

  3. Simmer beans, broth, water, and additional stock base for 2 hrs.

  4. Add chicken and green chili mixture and simmer 30 minutes.

  5. Add cheese and sour cream and mix until melted.

  6. Garnish with jalapeños, green onions, tomatoes, or sour cream.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

CuisineSouthwestern

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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