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Preheat oven to 400℉.
Add almond flour, lupin flour, arrowroot, sea salt, baking soda, and baking powder to a medium size mixing bowl and mix well.
To the flour mixture, add butter, eggs, and milk. Mix well using a fork or spatula.
Fold the cheese, cooked crumbled sausage, and cooked and chopped broccoli to the dough.
Divide the dough into 6 muffin compartments or roll and shape by hand and bake on a cookie sheet.
Enjoy these biscuits warm with grass fed butter.
Keep leftovers in an airtight container in the refrigerator.