Sort ingredients
drh2611
QR Code
Listen
Pdf
Cook the pasta in salted boiling water til al dente. Drain and rinse in cold water and set to one side.
In a large serving bowl, add the mayo, white wine vinegar, seasoning and garlic powder and whisk well to combine.
Crumble in the blue cheese, and sliced pear into the cooked pasta
Fold in the salad dressing.