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In a large skillet or saucepan over medium heat, add the olive oil, garlic and onion. Saute for 5 minutes, or until the onions appear translucent.
Add the paprika, cayenne, tomatoes, red pepper and vinegar. Turn the heat to high and bring to a boil. Reduce to a simmer and simmer for 10 minutes.
Turn off the heat and then carefully add the cooked ingredients to a blender or food processor. Alternatively, you can use an immersion blender. Blend until smooth.
Salt to taste, serve and enjoy!