Cooked - Smoky Peruvian-Style Grilled Chicken with Creamy Green Aji Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Smoky Peruvian-Style Grilled Chicken with Creamy Green Aji Sauce

4.0

Ingredients:

For the Chicken Marinade:

4 boneless, skinless chicken thighs (or use bone-in, skin-on for more flavor)

3 tablespoons olive oil

3 tablespoons soy sauce

1 tablespoon white vinegar or lime juice

4 garlic cloves, minced

1 tablespoon ground cumin

1 tablespoon smoked paprika

1 teaspoon dried oregano

1 teaspoon ground black pepper

½ teaspoon ground coriander

Salt to taste

For the Aji Verde (Green Sauce):

1 cup fresh cilantro leaves, packed

1 jalapeño (seeded for less heat)

1 garlic clove

½ cup mayonnaise

¼ cup sour cream or Greek yogurt

2 tablespoons lime juice

2 tablespoons olive oil

Salt to taste

Directions:

1 In a bowl, whisk together all marinade ingredients.

2 Add chicken and coat well. Cover and marinate in the fridge for at least 2 hours (overnight is best).

3 Preheat grill or grill pan over medium-high heat.

4 Grill chicken for 5–7 minutes per side or until cooked through and charred in spots.

5 While chicken grills, make the green sauce: blend all Aji Verde ingredients in a food processor or blender until smooth.

Taste and adjust seasoning.

Serve grilled chicken hot, drizzled with green sauce or with it on the side for dipping.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇵🇪Peruvian

Occasions🍗BarbecueSummer Gatherings

Season☀️Summer

DifficultyMedium ⏰ 45m

Created 58 weeks ago

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