Yemeni Spice Rub
  1. Heat heavy large skillet over medium-high heat.

  2. Add first 5 ingredients; toast until aromatic and cumin seeds are slightly darker, stirring often, about 2 minutes.

  3. Cool slightly.

  4. Working in batches, finely grind spice mixture and salt in spice mill.

  5. Transfer to medium bowl.

  6. Whisk in turmeric.

  7. Transfer to airtight container.

  8. Can be made 1 month ahead. Store at room temperature.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🌶️Spice Blend

CuisineYemeni

Occasions📆EverydaySeasoning

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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