Sort ingredients
colaward
QR Code
Listen
Pdf
Preheat the oven to 400 degrees.
Pat the salmon dry with paper towels and lay it on a parchment lined baking sheet. Season the salmon liberally with salt and pepper.
Add the honey, sriracha, coconut aminos, rice vinegar, lime juice, sesame oil, garlic powder, and ginger powder to a small mixing bowl and stir until well combined.
Use a basting brush to spread the glaze evenly on each salmon filet.
Bake the salmon at 400 degrees for 8-10 minutes, depending on the thickness of the filets.
Remove the salmon from the oven, garnish with green onion and sesame seeds, and enjoy!