Cooked - Firecracker Chicken

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Firecracker Chicken

4.0

2 pounds chicken breasts (cut into 1-inch chunks)

1 cup cornstarch

¼ cup flour

½ teaspoon salt

¼ teaspoon ground black pepper

2 eggs beaten

Canola oil for frying

⅔ cup buffalo hot sauce

2 tablespoons ketchup

2 cloves garlic (minced)

1 tablespoon grated ginger

1 tablespoon chili paste (optional)

½ cup brown sugar

1 tablespoon rice vinegar

¼ teaspoon red pepper flakes (or more to taste)

Green Onions

Sesame Seeds

In a medium bowl combine all the SAUCE ingredients and set aside.
In a large, shallow bowl, whisk cornstarch flour, salt, and black pepper.
Add beaten eggs to another bowl.
Pour about 2 inches of canola oil into a deep frying pan and heat it over medium-high heat.
Dip the chicken pieces into the beaten eggs.
Add the chicken chunks to the cornstarch mixture and toss until well coated. Work in batches.
Cook it in batches in the hot oil until golden and crispy.
Remove to a plate and set aside.
Toss chicken with sauce. You may reserve some of the sauce to place on rice.
Serve it with a sprinkling of green onion and sesame seeds, if so desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 77 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...