Smoky Beans And Greens Tacos With Aji Verde
  1. Blend aji verde sauce ingredients together until smooth.

  2. Heat the olive oil in a skillet over medium high heat. Add kale; sauté for 4-5 minutes until soft.

  3. Add beans, enchilada sauce, and chipotle. Season with salt. Simmer until the kale is very well-cooked and everything has taken on a roasty-tomato-chipotle kind of vibe.

  4. Fill each tortilla with beans and greens, corn, and a heavy drizzle of aji verde sauce. Top with whatever else makes your heart happy.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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