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Bake a whole garlic bulb in the oven for 30 minutes at 200°C (400°F)
Put the baked garlic bulb in water and boil it
Once the water becomes yellowy and thick, mash the garlic
Add both Ramen packets and noodles to the boiling water
Remove the garlic skin and squeeze the juice out
When the noodles are cooked, add the white part of green onions
Add the noodle crumbs to give it a diverse texture