Baked Camembert With Roasted Figs starter apps snacks must
  1. Place a whole Camembert (in its wooden box) into an ovenproof dish and score the top in a criss-cross pattern

  2. Scatter around 10-12 quartered figs, a handful of walnuts, sprigs of rosemary, chilli flakes, sea salt, pepper, and a generous drizzle of honey around the cheese

  3. Bake at 180°C for 30-40 minutes, until the cheese is molten and the figs are caramelised

  4. Serve with crusty baguette or crackers and finish with a drizzle of Extra Virgin Olive Oil

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇫🇷French

Occasions🤝Gathering🎉Holiday🎊Party

Season🍂Fall

DifficultyEasy ⏰ 20m

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