Caramelized Pineapple Basil Sorbet

1 pineapple, skinned, cored and chopped

2 tbs dark brown sugar

½ tsp cinnamon

1 lime

2 tbs white sugar

6 basil leaves

Coat pineapple in brown sugar and cinnamon, then caramelize in hot skillet

Add to blender with lime juice, white sugar and basil

Blend well

Freeze in Ninja Creami container

Process in Ninja Creami

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍧Sorbet

CuisineDessert

Occasions🎊Party🧊Refreshment🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

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