Preheat oven or grill to 350(f) degrees.
Whisk together honey, balsamic, olive oil, salt & pepper, reserving 2 tablespoons of marinade for the salsa.
Toss chicken breast in marinade & let stand for a minimum of 30 minutes.
Bake or grill until the chicken is cooked throughout.
Let rest for 5 minutes before slicing.
While resting, heat Main St Bistro Signature Mashed Potatoes for 5 minutes in microwave per package directions.
In a separate mixing bowl, stir together the reserved 2 tablespoons of marinade, diced tomatoes & peaches.
To each plate add a layer of mashed potatoes, followed by the sliced chicken & salsa. Garnish with cheese & basil.
