Grilled Balsamic Chicken & Tomato And Peach Salsa
  1. Preheat oven or grill to 350(f) degrees.

  2. Whisk together honey, balsamic, olive oil, salt & pepper, reserving 2 tablespoons of marinade for the salsa.

  3. Toss chicken breast in marinade & let stand for a minimum of 30 minutes.

  4. Bake or grill until the chicken is cooked throughout.

  5. Let rest for 5 minutes before slicing.

  6. While resting, heat Main St Bistro Signature Mashed Potatoes for 5 minutes in microwave per package directions.

  7. In a separate mixing bowl, stir together the reserved 2 tablespoons of marinade, diced tomatoes & peaches.

  8. To each plate add a layer of mashed potatoes, followed by the sliced chicken & salsa. Garnish with cheese & basil.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆EverydaySummer Bbq

Season☀️Summer

DifficultyEasy ⏰ 20m

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