Lemony Artichoke & Arugula Pasta Salad
  1. Combine the juice of 2 lemons with ½ cup olive oil (or use the oil from the marinated artichoke hearts for extra flavor!), 1 tablespoon each minced garlic and shallots, ½ teaspoon each black pepper and salt, and ¼ cup Parmesan cheese.

  2. Add red pepper flakes for a bit of heat if desired, then shake rigorously.

  3. Pour the dressing over the combined salad ingredients (4 cups cooked rigatoni, 3-4 cups fresh arugula, 1 cup marinated artichoke hearts, diced, ½ cup grated Parmesan, and zest from 1-2 whole lemons).

  4. Toss and enjoy!

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🌸Spring

DifficultyEasy ⏰ 15m

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