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In a food processor or blender, combine tuna, anchovy filets, mayonnaise, lemon juice, capers and a drizzle of olive oil.
Season with ½ tsp kosher salt and fresh ground pepper.
Blend until smooth.
Serve with lettuce leaves, radishes and endive.
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In a food processor or blender, combine tuna, anchovy filets, mayonnaise, lemon juice, capers and a drizzle of olive oil.
Season with ½ tsp kosher salt and fresh ground pepper.
Blend until smooth.
Serve with lettuce leaves, radishes and endive.