Homemade Chicken Gravy Recipe From Broth

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2 cups chicken broth or stock

4 tbsp. butter

4 tbsp. all-purpose flour, or gluten-free flour, see notes

1 tsp. powdered or granulated onion

½ tsp. kosher salt

½ tsp. white pepper or black pepper

2 tsp. ground sage, (optional, *see note #2)

In a high-sided skillet or saucepan, melt the butter on medium heat. Then, add the flour and use a whisk to fully coat the flour with butter and make a smooth paste. Allow this to cook while stirring for 1 minute or more to cook off the flour taste.
Add about ½ cup of the broth while whisking fairly rapidly to dissolve the flour into the liquid. Once all or most of the flour paste is incorporated, add the remainder of the broth. Continue to gently whisk the gravy and bring it to a boil then lower the heat to a simmer.
Add the spices and stir them into the gravy. Cook for an additional 3 to 4 minutes. Taste the gravy and adjust the seasonings as desired. Serve hot.

Course🍯Sauce

Diets🌾Gluten-free🥩Carnivore...

Category🥣Gravy

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m