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Line an 8×8-inch tin with baking paper and set aside.
Crush the Jammie Dodger biscuits into fine crumbs and place them in a large bowl.
Add the melted butter and condensed milk, then mix until the mixture comes together.
Press the mixture firmly and evenly into your prepared tin.
In a microwave-safe bowl, add the white chocolate pieces along with the remaining condensed milk.
Melt in short 20–30 second bursts, stirring each time, until smooth, thick and glossy.
Flavour with your lemon flavouring then pour the chocolate topping over the biscuit base and spread it out evenly to the edges.
Decorate the top with raspberry jam, lemon curd and raspberry pieces.
Chill the traybake in the fridge for around 3 hours or until completely set.
Once firm, slice into squares and enjoy your tray bake!