Place olive oil, lemon juice, apple cider vinegar, water, Italian seasoning, red pepper flakes, garlic, parsley, and basil into a large container or gallon size bag. We like using a bag because it will cover all sides of the chicken.
Whisk together to combine.
Next, add boneless skinless chicken breast to the marinade and then remove as much air as possible from the bag and seal.
Place in the refrigerator for at least 2 hours, or overnight. For best results, we suggest marinating your chicken for a full 24 hours.
For baking instructions, check out our guide to baking chicken breast..
