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Instant Pot Black Beans And Rice

4.0

2 tablespoons oil

1 cup Onion (chopped)

1 cup Bell Peppers (chopped)

1 tablespoon Minced Garlic

2 tablespoons Ground Cumin

1 tablespoon Dried Oregano

1 ½ tablespoons Tomato Paste

2 Bay Leaves

2 teaspoons Kosher Salt

1 cup dried black beans (soaked overnight, or for an hour in hot water)

1 cup Brown Rice (rinsed and drained)

1 ¾ cups Water

¼ cup Cilantro (chopped (optional))

1 Jalapeno Pepper (minced)

Turn the Instant Pot on SAUTÉ HIGH. Add oil.
When the oil heats, add onions, garlic, green pepper, and jalapeño. Sauté for 1 minute to soften vegetables.
Add cumin, oregano salt, tomato paste, and bay leaves.
Add brown rice, beans, and water and stir.
Press CANCEL to turn off Sauté. Press PRESSURE COOK and cook on HIGH PRESSURE for 35 minutes.
Allow the pot to release pressure naturally. Do not rush this as you need time for the beans and rice to absorb any remaining water.
Garnish with cilantro, if using, and serve.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍚Rice Dish

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 80 weeks ago

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