Cooked - Apple Cider Bourbon Short Ribs

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Apple Cider Bourbon Short Ribs

1.0

2½ lbs bone-in short ribs

1½ tsp kosher salt

1 tsp black pepper

1½ tbsp oil

1 onion, wedged

1 carrot, chopped

3 garlic cloves, minced

1½ tbsp tomato paste

½ cup bourbon

1 cup apple cider

1½ cups beef stock

1½ tbsp Worcestershire

2 tsp Dijon

2 tsp maple syrup

2 rosemary sprigs

3–4 thyme sprigs

1 bay leaf

1 tbsp butter

Heat oven to 325°F.
Season ribs and sear in oil 3–4 min per side. Remove.
Cook onion and carrot 5–6 min. Add garlic and tomato paste; cook 1–2 min.
Deglaze with bourbon and simmer 2–3 min.
Add cider, stock, Worcestershire, Dijon, maple and herbs. Return ribs to the pot, cover and braise 2¾–3¼ hours, until fall-apart tender.
Remove ribs and herbs. Simmer sauce uncovered 10–15 min until reduced and glossy.
Turn off heat and stir in butter. Return ribs and spoon that sauce all over.
Serve over brown butter mashed potatoes and prepare to be very popular.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍽️Dinner Party🎉Special Occasion

Season🍂Fall

DifficultyMedium ⏰ 3h

Created last week

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