French Onion Pasta
  1. Use the sauté function on the Instant Pot to melt butter and caramelize the sliced onions until golden brown

  2. Add minced garlic and cook for 1 minute

  3. Deglaze the pot with white wine, scraping up any browned bits

  4. Add beef broth, bay leaves, and thyme

  5. Add pasta and stir to combine

  6. Pressure cook on high for half the pasta package's recommended cooking time

  7. Quick release the pressure

  8. Top with Gruyere cheese and fresh parsley before serving

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍝Pasta

Cuisine🇫🇷French

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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