Cooked - Chocolate Chip Baked Oatmeal Cups (gf)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chocolate Chip Baked Oatmeal Cups (gf)

12.0

1 and ½ cups (360ml) milk (dairy or nondairy)

2 large eggs*

½ cup (120ml) pure maple syrup*

½ cup (120g) unsweetened applesauce

½ cup (125g) creamy or crunchy almond butter*

3 and ¼ cups (276g) old-fashioned whole rolled oats*

⅓ cup (35g) ground flaxseed*

1 teaspoon baking powder

1 teaspoon ground cinnamon

1 teaspoon pure vanilla extract

¼ teaspoon salt

¾ cup (128g) regular size or mini chocolate chips

Preheat oven to 350°F (177°C). Generously spray a muffin pan with nonstick spray. If using muffin liners, spray them with nonstick spray. The oatmeal cups stick to the liners a bit regardless, so I recommend skipping them.
In a large bowl, whisk all of the ingredients together, except for the chocolate chips. Using a spoon or silicone spatula, fold in the chocolate chips. Batter will be a little liquidy. Spoon batter evenly into muffin cups, making sure both the oats and liquid are in each. Fill all the way to the top.
Bake for 28–30 minutes or until the edges are lightly browned and tops appear set. If the tops are browning very quickly, tent a piece of aluminum foil over the muffin pan.
Cool for 5–10 minutes before serving.
Cover leftover oatmeal cups tightly and refrigerate for up to 1 week.

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 87 weeks ago

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