Cooked - Quick Thai Green Curry Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Quick Thai Green Curry Soup

4.0

1 teaspoon olive oil

1 teaspoon grated fresh ginger

2 cloves garlic (minced)

4 cups vegetable broth

2 heaping tablespoons Thai green curry paste

1 (13.5 ounce) can full fat coconut milk

3.5 ounces uncooked vermicelli noodles (see note)

Handful of basil (torn)

Handful of cilantro (torn or chopped)

1 tablespoon chopped chives ((or use scallions))

Salt & pepper (to taste)

Lime wedges for serving

Add olive oil to a soup pot over medium-high heat.
Add the ginger and garlic. Cook until fragrant (about 30 seconds).
Add in the vegetable broth and green curry paste. Stir until the curry paste has dissolved. Increase heat and bring the mixture to a boil.
Reduce heat to medium-low and stir in the coconut milk. Simmer for 2 minutes.
Add the vermicelli, herbs, and salt & pepper. Cook for 2-3 minutes or until the noodles have softened. Serve with a wedge of lime.

Course🍽️Main Course

Diets🌱Vegan...

Category🍲Soup

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 106 weeks ago

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