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Microwave raspberries 45–60 seconds. Mash, stir in chia seeds, set aside 5–10 minutes to thicken
Mash half a banana with a teaspoon of peanut butter until smooth
Add yoghurt, peanut butter and honey to a bowl. Whip for a full 60 seconds until light and mousse-like
Pour whipped yoghurt into a wide shallow bowl. Ripple the berry compote through, then swirl the banana peanut butter mix through as a second layer
Top with sliced banana, granola, blueberries and coconut flakes
Drizzle of honey, pinch of flaky sea salt, dusting of cinnamon