Pre-heat your oven to 210 C (410 F)

Cut your baguette into 1 inch thick diagonal slices (6 evenly sized slices needed for this recipe)

Add the slices of bread to a baking tray with foil paper and lightly drizzle extra virgin oive oil on top of each slice

Insert the baking tray into the oven and toast the bread slices for about 2 minutes

For the first flavor combination of open faced sandwiches, you will need 1 tin of tuna, 1 roasted red bell pepper and 1 tin of anchovies

Spread the tuna over 2 slices of bread, add two strips of red bell pepper to each slice of bread, top off each slice of bread with 1 anchovie, and garnish with some fresh parsley

For the second flavor combination of open faced sandwiches, you will need 4 slices of queso Manchego and 2 tablespoons of tomato preserves

Add 4 slices of queso Manchego onto 2 slices of bread (2 slices of cheese per bread), add 1 tablespoon of tomato preserves to each slice of bread, and garnish with fresh parsley

For the last flavor combination of open faced sandwiches, you will need 3 tablespoons of cream cheese and two slices of smoked salmon

Evenly spread the cream cheese onto 2 slices of bread, add 1 slice of smoked salmon onto each slice of bread, and garnish with fresh chives