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Mix the chicken, Cajun seasoning, lemon juice, olive oil, salt and pepper in a bowl and bake or fry until fully cooked.
Once the chicken is cooled down, cut into bite size pieces.
Add the chicken pieces to a bowl, add the buffalo sauce, garlic powder and black pepper and mix well.
Slice the rolls in half lengthwise or use pre sliced rolls.
In a baking dish, arrange the bottom half of the dinner rolls, add the cheese slices, the chicken mixture, the ranch sauce and the grated cheese.
Place the other half of the rolls on top.
In a small bowl, mix the melted butter, chopped garlic, chopped parsley, pinch of sweet paprika and black pepper, and brush the tops of the rolls with the garlic butter.
Bake at 180C until the cheese is melted and the bread is golden brown.