Old Fashioned Pickled Eggs
  1. Add vinegar and salt into a jar and stir to dissolve the salt. A 16oz canning jar with a plastic lid or old pickle jar works great!

  2. Put the eggs in the jar.

  3. Top off with water.

  4. Put the lid on the jar.

  5. Refrigerate.

  6. Wait at least 2-3 days and enjoy! The longer they pickle, the more potent they will be.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🥫Preserve

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Loading...