For The Base
800g Diced Pork Shoulder
3 Red Onions
6 Garlic Cloves
30g Ginger
3 Tbsp Gochujang
50g Spring Onions
1L Chicken Stock
6 Tbsp Soy Sauce
200g Kimchi
Sesame Oil
For The Spicy Pork Ragu Rice Bowl
⅓ of The Spicy Pork Ragu Base
250g Cooked Rice Pouch
100g Edamame Beans
4 Tbsp Kimchi
15g Coriander
2 Tbsp Sesame Seeds
For The Spicy Pork Ragu Noodles
⅓ of the Spicy Pork Ragu Base
Cucumber
200g Rice Noodles
200g Beansprouts
2 Limes
25g Basil
4 Tsp Sesame Seeds
For The Baked Sweet Potato with Spicy Pork Ragu
⅓ of the Spicy Pork Ragu Base
2 Sweet Potatoes
2 Thai Red Chillies
25g Coriander
1 Lime