Crock-pot Jalapeño Popper Dip

2 blocks of cream cheese

½ cup sour cream

2 jalapeños, chopped (1 ½ for the dip, ½ reserved for topping)

½ cup milk

2 tablespoons Bailee's Kitchen All-Purpose Seasoning

½ cup pepper jack cheese, shredded (plus ¼ cup for topping)

½ cup sharp cheddar cheese, shredded (plus ¼ cup for topping)

3 cooked bacon strips, chopped (plus extra for topping)

Add cream cheese, sour cream, 1 ½ chopped jalapeños, and milk to the crock-pot. Place on low heat and stir every 30 minutes until smooth.
Stir in Bailee's Kitchen All-Purpose Seasoning, ½ cup pepper jack, ½ cup sharp cheddar, and 3 chopped bacon strips. Mix until combined. Taste and adjust seasoning as needed.
Top with ¼ cup pepper jack, ¼ cup sharp cheddar, the remaining ½ chopped jalapeño, and additional chopped bacon.
Keep on warm/low until serving.
Serve hot with Ritz crackers (or your favorite dippers).

Course🍤Appetizer

Diets🥩Carnivore...

Category🫕Dip

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 4h