Add all the ingredients of the chia pudding into a container fitted with a lid and whisk vigorously to combine. Allow the pudding to rest for 5 minutes and then whisk again. Repeat one more time and then place the lid on container an set it in the fridge until it gels completely.*
When ready to assemble your parfait, make the cream.
Combine the ingredients in a bowl until smooth and creamy.
Layer chia pudding, cream, pudding, cream and top with your favourite granola. Enjoy immediately or place in the fridge for later.
