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Before you starter - drain your chickpeas and peel your garlic.
Add all ingredients to a food processor and blend until smooth (this will take around one minute). If the mixture seems lumpy or dry, add a little extra olive oil until you get the desired consistency. The Greek yogurt can also help with this if you are going to use it.
Transfer to a serving bowl and drizzle in more olive oil (I love using chili oil for this) and sprinkle with cumin seeds or black sesame seeds.