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Add oats to a blender until ground into a coarse flour-like consistency.
In a large mixing bowl, combine the ground oats, flour, baking powder, and salt (plus cinnamon, if using).
In a separate bowl, mash the bananas and whisk in the milk, eggs, melted butter or oil, and vanilla.
Add the wet ingredients to the dry and stir until combined. If using any optional add-ins, stir into the batter.
If you’re feeling patient, let the batter sit for 15 minutes.
Heat a large skillet or cast-iron pan over medium heat. Add butter or oil and spread to coat the pan.
Use a spoon to drop batter into the pan (or about a ¼ cup scoop). Cook pancakes until there are little bubbles forming in the pancakes (~3 mins); flip the pancakes and cook until both sides are nicely browned.
Once pancakes are cooked, load on some butter and maple syrup and add any other toppings that sound good.