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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Instant Pot Italian Beef Sandwiches

6.0

3 pounds beef chuck roast, trimmed and cut into chunks

3 cloves garlic, minced

Half an onion, diced

2 teaspoons dried oregano

1 teaspoon dried basil

1 teaspoon onion powder

1 teaspoon paprika

½ teaspoon garlic powder

½ teaspoon red pepper flakes

1 teaspoon salt

½ teaspoon black pepper

3 cups beef broth

¼ cup brine from the giardiniera (optional)

6 (6-inch) crusty hoagie or sandwich rolls

1 ½ cups DeLallo Giardiniera, chopped – hot or mild, either works

6 slices provolone cheese

Combine all ingredients in the Instant Pot. Cook on high pressure for about 60 minutes. Natural pressure release for 10-20 minutes.
Shred the beef (it should fall apart very easily when pulled with a fork). Save the broth / juices in the Instant Pot.
Layer each side of your bun with a slice of Provolone and place under the broiler until melty. Top with the beef and giardiniera.
Serve the hot sandwiches with a little dipping bowl of the broth so you can dunk your sandwich in and experience true soppy, cheesy, crusty, tangy Italian beef sandwich bliss.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇮🇹Italian

Occasions📆Everyday🏈Game Day

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 96 weeks ago

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