Cooked - Ginger-chicken Slaw

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ginger-chicken Slaw

4.0

1 tablespoon grated ginger

1 tablespoon grated garlic

2 tablespoons coconut oil

3 tablespoons fresh lime juice

1 teaspoon grated lime zest

0.5 teaspoon sugar

Kosher salt and freshly ground pepper

2 small bone-in, skin-on chicken-breast halves (1 pound total)

4 cups shredded Savoy cabbage

2 cups peeled and julienned carrots

Cilantro leaves and chopped roasted cashews, for serving

Preheat oven to 425 degrees.
In a small skillet, cook ginger and garlic over medium heat in oil, stirring, 1 minute.
Reserve 1 tablespoon mixture and transfer remainder to a bowl.
Whisk in lime juice and zest and sugar. Season with salt and pepper.
Brush reserved ginger mixture over chicken and season with salt.
Roast on a rimmed baking sheet until skin is crisp and a thermometer inserted into thickest parts (without touching bones) reads 165 degrees, about 25 minutes.
Let cool slightly, then shred into bite-size pieces (discarding skin and bones).
Toss chicken, cabbage, and carrots with dressing. Season with salt and pepper.
Serve, topped with cilantro and cashews.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

CuisineAsian

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 25 weeks ago

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